NEW from MAESTRO!

A novelty from the meat processing plant “MAESTRO”. Semi-smoked sausage Sicily, sausage Chorizo and boiled sausage Mortadella.

Mortadella (mortadella) – boiled pork sausage. She is from Bologna. The name mortadella comes from the Latin words mirtatum (myrtle) and mortario (mortar), and the sausage recipe remained unchanged until the Middle Ages.
Traditionally, the sausage is cut into thin slices or small cubes and eaten accompanied by bread or bread sticks. Mortadella is complemented with parmesan and a few drops of balsamic vinegar.