Description
Meat processing plant "MAESTRO" is equipped with the most modern and high-tech equipment. We regularly optimize the technological base to produce an ever wider and more diverse range of products. Modern equipment ensures the production of products of the European quality level.In order to improve the quality of raw materials and auxiliary materials, our company purchased equipment that prevents foreign bodies from entering the finished product, and we can also monitor the safety of the product at the stage of acceptance of raw materials. More than 100 control points at MAESTRO are under constant monitoring.
Certificates
Images
Products
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MAESTRO BEEF SAUSAGE 450g
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MAESTRO “SICILY” SAUSAGE 200g
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“MAESTRO” Chicken Cutlets 360g
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“MAESTRO” Beef Meat Cutlets 360g
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“MAESTRO” Chorizo 200g
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“MAESTRO” Mortadella 500g
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“MAESTRO” Mexican brisket 300g
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“MAESTRO” Kabanos sausage 100g
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“MAESTRO” Sicily semi-smoked sausage 200g/ 320g
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“MAESTRO” Servelat sausage 450g
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“MAESTRO” Moskovskaya sausage 450g
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“MAESTRO” Imperial sausage 450g
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“MAESTRO” Chicken sausage 450g
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“MAESTRO” Lyubitelskaya sausage 500g
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“MAESTRO” Doctorskaya sausage 500g
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“MAESTRO” Prazhskaya sausage 340g
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“MAESTRO” Krakovskaya sausage 370g
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“MAESTRO” Bacon 350g
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“MAESTRO” Smoked chicken breast 500g
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“MAESTRO” Ham 500g
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“MAESTRO” Sardelki 450g
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“MAESTRO” Shpikachki 450g
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“MAESTRO” Frankfurter sausages 420g
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“MAESTRO” Milk sausages 420g
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“MAESTRO” Chicken sausages 420g
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“MAESTRO” Beef sausages 420g
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“MAESTRO” Smoked salo 300g
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“MAESTRO” Ravioli potato 900g
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“MAESTRO” Ravioli pork 900g
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“MAESTRO” Ravioli beef meat 900g